| Forrest mushroom cream soup with roasted mushroom and pine nuts | 2200 Huf |
| Rustic beef goulash soup with fresh bread | 2600 Huf |
| Duck liver terrine with pistachio, spicy apricot jam and roasted brioche | 2800 Huf |
| Goat cheese brülée with pear puré and pomegranate ruccola | 2400 Huf |
| Grilled tuna with pickled ginger and Japanese rice rolls | 2800 Huf |
| Roasted shrimps and squids with garlic and parsley | 2400Ft |
MAIN COURSES | |
| Roasted chicken breast with sweet potato cream, shimeji mushrooms, sweet chili pak-choy | 3900 Huf |
| Rosé duck breast, beetroot purée and cabbage fried in crispy pasta | 4400 Huf |
| Grilled salmon filet with mascarpone kohlrabi and shrimps arancini | 4600 Huf |
| Pork tenderloin, parsnips cream, potato dumplings, creamy porcini | 4400 HUf |
| Pressed BBQ beef neck with spicy steak potatoes, truffle mayonnaise and marinated red onion salad | 4600 Huf |
| Fried pork tenderloin with Bavarian potato salad, cucumber | 3900 Huf |
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| King prawns with bacon, parsley and sun dried tomato spaghetti | 4400 Huf |
| Paprdelle with porcini, sun dried tomato and parmesan | 3600 Huf |
DESSERTS | |
| Créme Brulée with mango and black sesame seeds | 1400 Huf |
| Milk chocolate ganache with truffels and cottage cheese cream | 1400 Huf |
| Cottage cheese dumplings in crumbs with sweet sour cream | 1400 Huf |
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