Menu

APPETIZERS

 
Hungarian pork rib soup GF1700 Huf
Veal liver paté, shitake mushrooms1700 Huf
Tripes salad, chili, soy, raddish GF, LF1700 Huf
Aubergine tatare, sesame crunchies, wasabi cucumnber GF, LF1700 Huf

MAIN COURSES

Rosé duck breast, cottage cheese dumplings, plums3600 Huf
Pork loin, boiled lentils, spring onions3600 Huf
Wild boar clod, beetroot, bulgur, carrot3600 Huf
Mangalica pork chop, cabbages in tomato sauce, rice flakes GF, LF 3600 Huf
Beef ribs, parsnip, baked millet risotto GF, LF3600 Huf
Black cod fish, cauliflower curry, olives crumbs GF3600 Huf
Sweet poatatoes risotto, goat cheese, coconut GF3600 HUf

DESSERTS

Apple pie, ginger, beetroott1100 Huf
Chocolate floating islands GF1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5900 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté1000 Huf
Salmon rilette with wasabi and mayonnaise1000 Huf
Sundried tomato cream1000 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1980 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1980/2580 Huf
Apacuka duck burger1980/2580 Huf
Sausage variation, spicy mustard and fresh bread ( lamb, bavarian, merguez sausages )2480 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1680 Huf
Caesar salad with chicken (hot)2480 Huf
Caesar salad with shrimps2880 Huf
Chef: Gábor Bacsa
Manager: Tímea János