APPETIZERS | |
|---|---|
| Grilled goat cheese with butter toasted waffles, mascarpone and raspberries | 3600 HUF |
| Beef tenderloin carpaccio with confit tomatoes, arugula, parmesan GF | 3900 HUF |
| Grilled red tuna with pickled ginger, crispy spring rolls LF | 3900 HUF |
| Black mussels with white wine and garlic, fresh bread LF | 3900 HUF |
TAPASES | |
| Gambas Pil-pil (roasted shrimps in olive oil, chili, garlic,cherry tomatoes) LF | 4600 HUF |
| Roasted pork strips with pesto, arugula, parmesan, fresh bread | 3600 HUF |
| Grilled sausages with sourdough cucumber and fresh bread LF | 3600 HUF |
| Fresh Burrata mozarella, tomato pesto, arungula GF | 3800 HUF |
| Smoked eggplant cream, fresh bread LF | 2600 HUF |
| Hummus, olive oil, black sesame seeds, pita LF | 2600 HUF |
| Selection of marinated olives LF, GF | 2600 HUF |
SOUPS | |
| Goulash soup „Palóc” style with pork cheek, green beans, sour cream | 3900 HUF |
| Melon-strawberry gazpacho with citrus ricotta cream, pine nuts | 3600 HUF |
MAIN COURSES | |
| Fresh pan-fried lecsó with flambéed sausage and fresh bread LF | 4900 HUF |
| Chicken breast stuffed with blue cheese and walnuts baked in Black Forest ham, vanilla flavoured potato cream and caramelized nectarines | 5900 HUF |
| Grilled pork tenderloin wrapped bacon, Tyrolean strudel filled with sheep cheese and chanterelle ragout | 5900 HUF |
| Rosé duck breast with with creamy pecorino gnocchi and balsamic figs | 6900 HUF |
| Grilled salmon fillet with citrus-dill butternut squash, roasted potatoes GF | 7900 HUF |
| Beef cheek stew with sheep's curd noodles and pickled red onion | 8900 HUF |
| Rib Eye steak with garlic-bacon green beans, sweet potato cream Jack Daniel's sauce and popcorn GF | 10900 HUF |
| Fried pork loin, potato salad with mayonnaise and green onion LF | 5900 HUF |
| Frutti di mare spaghetti aglio-olio with shrimp, squid and black mussels | 6500 HUF |
| Ricotta ravioli with tomato pesto, arugula, parmesan | 5500 HUF |
DESSERTS | |
| Strawberry cheesecake with salted caramel | 2600 HUF |
| Belgian chocolate cream brownie, salted caramelGF, LF, VEGAN | 2800 HUF |
| Cottage cheese dumplings in crumbs with sweet sour cream | 2600 HUF |
BURGERS, SALADS | |
| Apacuka Beef Burger Menu | 4900 HUF |
| Vegetarian Burger Menu | 4900 HUF |
| Fried Chicken Burger Menu | 4400 HUF |
| Mixed green salad, vinaigrette | 2900 HUF |
| Caesar salad with chicken and parmesan | 4600 HUF |
| Caesar salad with grilled shrimps | 4900 HUF |
DAILY LUNCH MENU OFFERS FROM 12.00-15.00 PM | |
| Meat menu, Fitness menu and Vegetarian menu available from Monday to Friday | |
| 1 course | 2550 HUF |
| 2 courses | 3150 HUF |
| 3 courses | 3750 HUF |
AFTERWORK OFFERS FROM 15.00-18.00 PM | |
| Apacuka Burger Menu + GIFT pint Staropramen | 4900 HUF |
| Apacuka Chicken ceasar salad Special + GIFT glass of prosecco | 4600 HUF |
| Wine pack for 2 people ( 1 bottle of white wine: Konyári Fecske + soda) + GIFT tapases | 6900 HUF |
| Please note that +12%service charge will be added to your bill. |
