Menu

APPETIZERS

 
Forrest mushroom cream soup with roasted mushroom and pine nuts2200 Huf
Rustic beef goulash soup with fresh bread2600 Huf
Duck liver terrine with pistachio, spicy apricot jam and roasted brioche2800 Huf
Goat cheese brülée with pear puré and pomegranate ruccola2400 Huf
Grilled tuna with pickled ginger and Japanese rice rolls2800 Huf
Roasted shrimps and squids with garlic and parsley2400Ft

MAIN COURSES

Roasted chicken breast with sweet potato cream, shimeji mushrooms, sweet chili pak-choy3900 Huf
Rosé duck breast, beetroot purée and cabbage fried in crispy pasta4400 Huf
Grilled salmon filet with mascarpone kohlrabi and shrimps arancini4600 Huf
Pork tenderloin, parsnips cream, potato dumplings, creamy porcini4400 HUf
Pressed BBQ beef neck with spicy steak potatoes, truffle mayonnaise and marinated red onion salad4600 Huf
Fried pork tenderloin with Bavarian potato salad, cucumber3900 Huf
King prawns with bacon, parsley and sun dried tomato spaghetti4400 Huf
Paprdelle with porcini, sun dried tomato and parmesan3600 Huf

DESSERTS

Créme Brulée with mango and black sesame seeds1400 Huf
Milk chocolate ganache with truffels and cottage cheese cream1400 Huf
Cottage cheese dumplings in crumbs with sweet sour cream1400 Huf

Bar Menu

 

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka Beef Burger 3900 Huf
Vega Burger Menü3900 Huf

TAPAS

Hummus, Turkish salad, fresh pita1700Huf
Smoked eggplant cream1600Huf
Teriyaki toasted ribs, fried onions1800Huf
Gambas Pil-Pil ( roasted shrimps in garlic and cherry tomatoes )2600Huf
Smoked eggplant cream, fresh bread1700Huf

SALADS

Caesar salad with chicken (hot)3600
Caesar salad with shrimps3900
Chef: Ordas Zoltán
Manager: Tímea János