Menu

APPETIZERS

 
Coconut kholrabi soup, trout, bacon1600 Huf
Peanut duck liver, radish, anchovy mayo1600 Huf
Gorgonzola salad, passion fruit vinegar, sweet potatoes, sunflower1600 Huf
Green asparagu-chive quiche1600 Huf
Duck tongue with curry, lentil, celery, parsley1600 Huf

MAIN COURSES

Roasted chicken breast, ramsons, cottage cheese noodles, breaded zucchini3300 Huf
Rosé duck breast, spinach, pearl barley, créme fraiche, raspberry3300 Huf
Pork chop, arancuni, chervil, roasted purple onions, carrot3300 Huf
Beef bulgogi, lettuce heart, jasmin rice3300 Huf
Roasted pike perch, pak choy, potato chips3300 Huf
Buttered green asparagus, breaded egg, parmesan, potato foam3300 Huf
Rabbit liver, butter-lemon papardelle, sage3300 Huf

DESSERTS

Beetroot variations, chocolate1100 Huf
Apple pie sabayon1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5500 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté900 Huf
Salmon rilette with wasabi and mayonnaise900 Huf
Sundried tomato cream900 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1680 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1880/2480 Huf
Apacuka duck burger1880/2480 Huf
Pork clod ciabatta1280/1780 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1480 Huf
Caesar salad with chicken (hot)2180 Huf
Caesar salad with shrimps2480 Huf
Chef: Gábor Bacsa
Manager: Tímea János