Menu

APPETIZERS

 
Roasted tomato soup with parmesan ricotta gnocchi GF1700 Huf
Grilled camembert, elder-starwberry asparagus salad, almound GF1700 Huf
Goose liver terrine with balsamic cherry jam and homemade brioche
(menu price+500Huf
2200 Huf
Sirlion slices with ruccola and tomato pesto GF, LF
menu price+500Huf)
2200 Huf

MAIN COURSES

Duck breast with baked sweet potato, bok choy GF3600 Huf
Salmon with grilled babyvegetables and saffron crab sauce GF, LF
(menu price+500Huf)
4100 Huf
Pork tenderloin with sheep cheese polenta, bacon chips, porcini mushroom jus GF3600 Huf
Chicken supreme with green peas puree, potatoes and carrot GF3600 Huf
Burgundy beef cheeks with vegetables and colorful potatoes3600 Huf
Fried veal chop in parmesan crust, basil mashed potatoes and dried tomato salad
(menu price500Huf)
4100 Huf
asparagus and blue cheese tagliatelle, toasted nuts3600 HUf

DESSERTS

Tonka beans chocolate cake with raspberries and peanut grilling1100 Huf
Coconut and tapioca pudding with passion fruit1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5900 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made duck liver paté1100 Huf
Salmon rilette with wasabi and mayonnaise1100 Huf
Smoked eggplant cream1100 Huf
Apacuka favorites for 2 person 3600 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers2100/2800 Huf

SALADS

Mixed green salad with sesame oil1680 Huf
Caesar salad with chicken (hot)2480 Huf
Caesar salad with shrimps2880 Huf

TAPAS

Gambas pil pil1900Huf
Chorizzo baked in red wine1600Huf
Andalusian tripe with chickpeas1600Huf
Eggplant, goat cheese, walnut, silk honey1400Huf
baked bait fish, aioli1400Huf
Baked Padron Peppers1900Huf
Chef: Zsolt Jelenik
Manager: Tímea János