Menu

APPETIZERS

 
Chicken udon soup with ginger and lemon, shimei mushrooms1600 Huf
Pinto bean cream, sausage crumble, celery, carot1600 Huf
Apacuka potatoe salad, cold duck breast roast1600 Huf
Cod rilette, black olives crumble, citrus jelly1600 Huf
Aubergine and tomatoes tatare, sponge cake with nuts, tomatoe cream1600 Huf

MAIN COURSES

Pork tenderloin, spanish tortilla, marinated mushrooms with redwine, tapanade3300 Huf
Rosé duck breast, cottage cheese scone with millet, spicy cocoa3300 Huf
Braised salmon, roasted new potatoes with parsley, white wine custard, broccoli3300 Huf
Beef jowl with red wine, parsnip pure, beetroot gnocchi3300 Huf
Panco crumb fried chicken breast filled with duck liver and green peas, green apple pure, ricesoufflé3300 Huf
Lamb shoulder, chickpeas with roasted peppers3300 Huf
Risotto with roasted.marinated zucchini, parmesan, mustardseeds3300 Huf

DESSERTS

Chocolate-crumble, hazelnut brittle, salty whipped cream1100 Huf
Coconut-almond floating islands, meringue, orange jelly1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5500 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté900 Huf
Salmon rilette with wasabi and mayonnaise900 Huf
Sundried tomato cream900 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1680 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1880/2480 Huf
Apacuka duck burger1880/2480 Huf
Pork clod ciabatta1280/1780 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1480 Huf
Caesar salad with chicken (hot)2180 Huf
Caesar salad with shrimps2480 Huf
Chef: Gábor Bacsa
Manager: Tímea János