Menu

APPETIZERS

 
Corn cream soup, ravioli with shrimps LF1700 Huf
Duck liver, puple onions, marinated mulberry LF, GF1700 Huf
Honeydew melon, ham, pine LF, GF1700 Huf
Spread cheese mousse, pepper, tomatoes1700 Huf

MAIN COURSES

Rosé duck breast, mashed potatoes, nectarin GF3600 Huf
Pork shoulder, "lecsó", egg, salty cottage cheese ball3600 Huf
Beef jowl, green peas, potatoes-feta strudel3600 Huf
" Eszterházy" veal tongue, dumplings3600 Huf
Chicken breast, sundried tomatoes, bulgur, celery3600 Huf
Salmon, breaded kohlrabi, pak choy, cabbage3600 Huf
Zucchini risotto, truffle, quail egg GF3600 HUf

DESSERTS

reserve chocolate crumble, mascarpone, lavender1100 Huf
Pumkin seed sponge cake, watermelon, coconut1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5900 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté1000 Huf
Salmon rilette with wasabi and mayonnaise1000 Huf
Sundried tomato cream1000 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1980 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1980/2580 Huf
Apacuka duck burger1980/2580 Huf
Sausage variation, spicy mustard and fresh bread ( lamb, bavarian, merguez sausages )2480 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1680 Huf
Caesar salad with chicken (hot)2480 Huf
Caesar salad with shrimps2880 Huf
Chef: Gábor Bacsa
Manager: Tímea János