Menu

APPETIZERS

 
Jókai bean soup with sausage crumbs1700 Huf
Chicken soup, fried noodles, vegetables1700 Huf
Horseradish beetroot soup, quince bread, walnut crumbs (Vegan)1700 Huf
Bone Marrow, green spice crumbs, applemustard LF1700 Huf
Duck liver terrine, cracklings biscuit, rosehips jam, shalotts (menu price+500)2200 Huf

MAIN COURSES

Grilled catfish, polenta with garlic, steamed kale (menu price+500)4400 Huf
bereg chicken, confit potato, parsley sauce, apple ginger compote GF3900 Huf
Rosé duck breast, sweet potato barley, mushroom, pak choy (menu price+500)4400 Huf
Pork knuckle, tarragon cabbage, parsnip cream GF, LF3900 Huf
Beef cheek "Vadas " style, dumplings, sour cream3900 Huf
Rib Eye steak, celery potato, truffle butter, green salad (menu price+2500) GF6900 Huf
Yellow pea cream with mushrooms and salty fried onions GF Vegan3900 HUf

DESSERTS

Bonfire stack1200 Huf
Milk chocolate ganache, cottage cheese, almond1200 Huf
Coconut Tapioca pudding, lime peach ragout (VEGAN) GF, LF1200 Huf

3 courses (appetizer + main dish + dessert) 6500 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made duck liver paté1100 Huf
Salmon rilette with wasabi and mayonnaise1100 Huf
Smoked eggplant cream1100 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers2100/2800 Huf

SALADS

Mixed green salad with sesame oil1600 Huf
Caesar salad with chicken (hot)2600 Huf
Caesar salad with shrimps2900 Huf

TAPAS

Gambas pil pil1900Huf
Chili beef balls with spicy tomato sauce, cheddar cheese1600Huf
Eggplant, goat cheese, walnut, silk honey1600Huf
baked bait fish, aioli1600Huf
Baked Padron Peppers1900Huf
Chef: József Farkas
Manager: Tímea János