Menu

APPETIZERS

 
Bean soup with pork knuckle LM, GM1700 Huf
Pistachio pressed pork, black mustard, fresh bread LF1700 Huf
Shrimps with lemon, cauliflower, chorizo GM1700 Huf
Goat cheese, baby spinach, sundried tomatoes, puffed rice GM1700 Huf

MAIN COURSES

Rosé duck breast, Jerusalem Artichokes, endives GM3600 Huf
Salmon, potato veloute with leek, roasted lettuce with walnut oil GF3600 Huf
Breaded Fledermaus, Cabbage salad with coriander and pumpkin seed oil3600 Huf
Argentin rib-eye, dijon mustard, steamed bread, roasted onions3600 Huf
Beef cheeks, celery, cottage cheese noodles3600 Huf
Rabbit liver stew, mashed potatoes Gf3600 Huf
Forest mushroom wonton, daikon, garlic-chilli soy LF3600 HUf

DESSERTS

Caramell flan, orange GM1100 Huf
Poppy seed noodles, vanilla1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5900 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté1000 Huf
Salmon rilette with wasabi and mayonnaise1000 Huf
Sundried tomato cream1000 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1980 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1980/2580 Huf
Apacuka duck burger1980/2580 Huf
Sausage variation, spicy mustard and fresh bread ( lamb, bavarian, merguez sausages )2480 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1680 Huf
Caesar salad with chicken (hot)2480 Huf
Caesar salad with shrimps2880 Huf
Chef: Gábor Bacsa
Manager: Tímea János