Menu

APPETIZERS

 
Sweet potatoe cream soup with smoked goat cheese mousse GF1800 Huf
Venison soup with tarragon and forest mushrooms, potato dumplings2200 Huf
Sirloin carpaccio, baby spinach salad, pickled onion GF, LF2200 Huf
Grilled avocado, chili papaya salad, corn tortilla GF, LF1800 Huf
Roasted shrimps, aquid, fresh bread2200 Huf

MAIN COURSES

Mussels, with garlic, white vine and homemade fresh bread3300 Huf
Grilled salmon, beetroot potato graten, teriyaki brussels sprouts LF4200 Huf
Fried chicken breast supreme, green peas with parsley, baked potato3300 Huf
Rosé duck breast, pumpkin waffles, spicy quince3900 Huf
Roasted pork tenderloin, porcini mushrooms paprikash and strapachka 3600 Huf
Flank steak, new potatoes with rose peppers, kapia pepper in olive oil LF, GF4600 Huf
Grilled pork tenderloin loin, potato noodles, roasted kale with bacon LF3300 HUf
Seafood spagetti with parsley and garlic3200 Huf
Smoked tomato gnocchi with goat cheese veil2900 Huf

DESSERTS

Zerbo cake, walnut grill1400 Huf
Hot apple pie, vanilia ice cream1400 Huf
Rákóczi cottage cheese cake, meringue1200 Huf

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made duck liver paté1100 Huf
Salmon rilette with wasabi and mayonnaise1100 Huf
Smoked eggplant cream1100 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers2100/2800 Huf

SALADS

Mixed green salad with sesame oil1600 Huf
Caesar salad with chicken (hot)2600 Huf
Caesar salad with shrimps2900 Huf

TAPAS

Gambas pil pil1900Huf
Chili beef balls with spicy tomato sauce, cheddar cheese1600Huf
Eggplant, goat cheese, walnut, silk honey1600Huf
baked bait fish, aioli1600Huf
Baked Padron Peppers1900Huf
Chef: József Farkas
Manager: Tímea János