Menu

APPETIZERS

 
Bean soup with trotters, Jókai style1500 Huf
Red cabbage salat, Quail egg, roasted pork1500 Huf
Smoked salmon, radish, grapefruit1500 Huf
Mushroom terriné, spinach, labneh, rye bread1500 Huf
Pullet wonton, soy dip, spring onions, cellery1500 Huf

MAIN COURSES

Rosé duck breast, Jerusalem arichikes-cream, beetroot couscous2900 Huf
Supréme chicken with green herbs, rice souflé, coconut, sweet corn2900 Huf
Porc medalions Bakonyi style, parsley noodles2900 Huf
Duck liver stew, wasabi mashed potatoes2900 Huf
Pike perch fried in panco crumbs, warm potato salad2900 Huf
Apacuka beef jowl, lung dumpling, papardelle2900 Huf
Creamy polenta, apple, couliflower, stilton2900 Huf

DESSERTS

Basil floating islads, rasberry900 Huf
Pumkin seeds, orange, chocolate900 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1500 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings2900 Huf
Cottage cheese dumplings with sour cream900 Huf

3 courses (appetizer + main dish + dessert) only 4900 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté900 Huf
Salmon rilette with wasabi and mayonnaise900 Huf
Sundried tomato cream900 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1680 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1880/2480 Huf
Apacuka duck burger1880/2480 Huf
Pork clod ciabatta1280/1780 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1480 Huf
Caesar salad with chicken (hot)2180 Huf
Caesar salad with shrimps2480 Huf
Chef: Gábor Bacsa
Manager: Tímea János