Menu

APPETIZERS

 
Celery cream soup, grean apple, wallnut, duck tongue GF1700 Huf
Wild boar rilette, plum in red wine, brioche1700 Huf
Steamed pork belly, pepper salad, tomato mayo, rye bread LF1700 Huf
Egg salad, parmesan, beetroot GF1700 Huf

MAIN COURSES

Rosé duck breast, apple puré, couscous with saffron LF3600 Huf
"Mangalica" pork shoulder, porcini, purple onions, hashbrown potatoes LF, GF3600 Huf
Beef flank, grean pepper, french layered potatoes GF3600 Huf
Breaded chicken leg fillet, mashed potatoes with beetroot, pickled vgetables3600 Huf
Rabit liver with lemon and sage, aubergine, fried rice3600 Huf
Salmon, fennel, marinated mushrooms, passion fruit LF, GF3600 Huf
Polenta with spinach. ewe cheese, breaded cauliflower3600 HUf

DESSERTS

"Derelye" filled with raspberry, yoghurt1100 Huf
Almound panna cotta1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5900 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté1000 Huf
Salmon rilette with wasabi and mayonnaise1000 Huf
Sundried tomato cream1000 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1980 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1980/2580 Huf
Apacuka duck burger1980/2580 Huf
Sausage variation, spicy mustard and fresh bread ( lamb, bavarian, merguez sausages )2480 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1680 Huf
Caesar salad with chicken (hot)2480 Huf
Caesar salad with shrimps2880 Huf
Chef: Gábor Bacsa
Manager: Tímea János