| Chicken udon soup with ginger and lemon, shimei mushrooms | 1600 Huf |
| Pinto bean cream, sausage crumble, celery, carot | 1600 Huf |
| Apacuka potatoe salad, cold duck breast roast | 1600 Huf |
| Cod rilette, black olives crumble, citrus jelly | 1600 Huf |
| Aubergine and tomatoes tatare, sponge cake with nuts, tomatoe cream | 1600 Huf |
MAIN COURSES | |
| Pork tenderloin, spanish tortilla, marinated mushrooms with redwine, tapanade | 3300 Huf |
| Rosé duck breast, cottage cheese scone with millet, spicy cocoa | 3300 Huf |
| Braised salmon, roasted new potatoes with parsley, white wine custard, broccoli | 3300 Huf |
| Beef jowl with red wine, parsnip pure, beetroot gnocchi | 3300 Huf |
| Panco crumb fried chicken breast filled with duck liver and green peas, green apple pure, ricesoufflé | 3300 Huf |
| Lamb shoulder, chickpeas with roasted peppers | 3300 Huf |
| Risotto with roasted.marinated zucchini, parmesan, mustardseeds | 3300 Huf |
DESSERTS | |
| Chocolate-crumble, hazelnut brittle, salty whipped cream | 1100 Huf |
| Coconut-almond floating islands, meringue, orange jelly | 1100 Huf |
APACUKA SPECIALS | |
| Iconic'palóc style' goulash with jowl and dill | 1600 Huf |
| Confit duck leg with traditional caramelized cabbage and roasted potato dumplings | 3300 Huf |
| Cottage cheese dumplings with sour cream | 1100 Huf |
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