| Corn cream soup, ravioli with shrimps LF | 1700 Huf |
| Duck liver, puple onions, marinated mulberry LF, GF | 1700 Huf |
| Honeydew melon, ham, pine LF, GF | 1700 Huf |
| Spread cheese mousse, pepper, tomatoes | 1700 Huf |
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MAIN COURSES | |
| Rosé duck breast, mashed potatoes, nectarin GF | 3600 Huf |
| Pork shoulder, "lecsó", egg, salty cottage cheese ball | 3600 Huf |
| Beef jowl, green peas, potatoes-feta strudel | 3600 Huf |
| " Eszterházy" veal tongue, dumplings | 3600 Huf |
| Chicken breast, sundried tomatoes, bulgur, celery | 3600 Huf |
| Salmon, breaded kohlrabi, pak choy, cabbage | 3600 Huf |
| Zucchini risotto, truffle, quail egg GF | 3600 HUf |
DESSERTS | |
| reserve chocolate crumble, mascarpone, lavender | 1100 Huf |
| Pumkin seed sponge cake, watermelon, coconut | 1100 Huf |
APACUKA SPECIALS | |
| Iconic'palóc style' goulash with jowl and dill | 1600 Huf |
| Confit duck leg with traditional caramelized cabbage and roasted potato dumplings | 3300 Huf |
| Cottage cheese dumplings with sour cream | 1100 Huf |
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