| Pumpkin cream soup with roasted pupkin seeds and pumpin oil | 1800 Huf |
| Rustic beef goulash soup with fresh bread | 2600 Huf |
| Grilled soose liver with chili raspberries and toasted sweet bread | 2600 Huf |
| Goat cheese brülée with pear puré and pomegranate ruccola | 2400 Huf |
| Grilled sirloin strips with salad, cherry tomatoes and parmesan | 2600 Huf |
| Roasted shrimps and squids with garlic and parsley | 2400Ft |
MAIN COURSES | |
| Roasted chicken breast with cheese polenta and grilled baby veggies | 3900 Huf |
| Rosé duck breast, creamy gorgonzola noodles, balsamic fogs | 4400 Huf |
| Grilled salmon filet with saffron butter risotto and garlic spinach | 4600 Huf |
| Roasted pork tenderloin, parmesan arancini, zucchini and dill letcho | 3900 HUf |
| Pressed BBQ beef neck with spicy steak potatoes, truffle mayonnaise and marinated red onion salad | 4600 Huf |
| Fried pork tenderloin stuffed with blue cheese and mangalica ham with spring onion-mayonnaise potato salad | 4200 Huf |
| Veal stew with sheep cheese-bacon noodles and cucumber salad | 4200 Huf |
| King prawns with bacon, parsley and sun dried tomato spaghetti | 4200 Huf |
| Paprdelle with porcini, sun dried tomato and parmesan | 3600 Huf |
DESSERTS | |
| Milk chocolate ganache, amarena cherries | 1400 Huf |
| New York cheesecake, salted caramel, blueberries | 1400 Huf |
| Cottage cheese dumplings in crumbs with sweet sour cream | 1400 Huf |
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