| Hungarian pork rib soup GF | 1700 Huf |
| Veal liver paté, shitake mushrooms | 1700 Huf |
| Tripes salad, chili, soy, raddish GF, LF | 1700 Huf |
| Aubergine tatare, sesame crunchies, wasabi cucumnber GF, LF | 1700 Huf |
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MAIN COURSES | |
| Rosé duck breast, cottage cheese dumplings, plums | 3600 Huf |
| Pork loin, boiled lentils, spring onions | 3600 Huf |
| Wild boar clod, beetroot, bulgur, carrot | 3600 Huf |
| Mangalica pork chop, cabbages in tomato sauce, rice flakes GF, LF | 3600 Huf |
| Beef ribs, parsnip, baked millet risotto GF, LF | 3600 Huf |
| Black cod fish, cauliflower curry, olives crumbs GF | 3600 Huf |
| Sweet poatatoes risotto, goat cheese, coconut GF | 3600 HUf |
DESSERTS | |
| Apple pie, ginger, beetroott | 1100 Huf |
| Chocolate floating islands GF | 1100 Huf |
APACUKA SPECIALS | |
| Iconic'palóc style' goulash with jowl and dill | 1600 Huf |
| Confit duck leg with traditional caramelized cabbage and roasted potato dumplings | 3300 Huf |
| Cottage cheese dumplings with sour cream | 1100 Huf |
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