Menu

APPETIZERS

 
Fish soup with tomato, chorizo1600 Huf
Duck trio, fermentated strawberry1600 Huf
Beef tatare, confit egg yolk, marinated mushroom1600 Huf
Porkears strips roll, peanuts dip1600 Huf
Comte fondu, pumkin sponge cake, vegetables1600 Huf

MAIN COURSES

Rosé duck breast, apricot, mashed potatoes3300 Huf
Chicken leg filet, chicken liver, broccoli, cauliflower, bearn sauce3300 Huf
Rolled porc ribs, baked paprika cream, bulgur, onion3300 Huf
Breaded tripe, fermentated vegetables, remoulad sauce, new potatoes3300 Huf
Apacuka grey cattle, semolina dumplings, cucumber salad3300 Huf
Sea bream fillet, smoked carrot, chickpeas, fermentated radish3300 Huf
Greenpeas risotto, mango pepper3300 Huf

DESSERTS

Tiramisu, chocolate1100 Huf
Sour cherry clafoutis, semifreddo1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5500 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté900 Huf
Salmon rilette with wasabi and mayonnaise900 Huf
Sundried tomato cream900 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1680 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1880/2480 Huf
Apacuka duck burger1880/2480 Huf
Pork clod ciabatta1280/1780 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1480 Huf
Caesar salad with chicken (hot)2180 Huf
Caesar salad with shrimps2480 Huf
Chef: Gábor Bacsa
Manager: Tímea János