| Fish soup with tomato, chorizo | 1600 Huf |
| Duck trio, fermentated strawberry | 1600 Huf |
| Beef tatare, confit egg yolk, marinated mushroom | 1600 Huf |
| Porkears strips roll, peanuts dip | 1600 Huf |
| Comte fondu, pumkin sponge cake, vegetables | 1600 Huf |
MAIN COURSES | |
| Rosé duck breast, apricot, mashed potatoes | 3300 Huf |
| Chicken leg filet, chicken liver, broccoli, cauliflower, bearn sauce | 3300 Huf |
| Rolled porc ribs, baked paprika cream, bulgur, onion | 3300 Huf |
| Breaded tripe, fermentated vegetables, remoulad sauce, new potatoes | 3300 Huf |
| Apacuka grey cattle, semolina dumplings, cucumber salad | 3300 Huf |
| Sea bream fillet, smoked carrot, chickpeas, fermentated radish | 3300 Huf |
| Greenpeas risotto, mango pepper | 3300 Huf |
DESSERTS | |
| Tiramisu, chocolate | 1100 Huf |
| Sour cherry clafoutis, semifreddo | 1100 Huf |
APACUKA SPECIALS | |
| Iconic'palóc style' goulash with jowl and dill | 1600 Huf |
| Confit duck leg with traditional caramelized cabbage and roasted potato dumplings | 3300 Huf |
| Cottage cheese dumplings with sour cream | 1100 Huf |
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