Menu

APPETIZERS

 
Goulas soup with dill and sour cream, fresh homemade bread1800 Huf
Cold peach cream soup with basil GF1600 Huf
Goat cheese strudel, pickled summer beetroot1600 Huf
Grilled goose liver, bacon, cherries LF, GF1800 Huf
Roasted shrimps, aquid, aioli1800 Huf

MAIN COURSES

Mussels with garlic and white wine, home made bread2800 Huf
Grilled salmos fillet, spinach risotto, parmesan GF4200 Huf
Chicken paprikash, bacon cottage cheese pasta, cucumber salad2800 Huf
Rosé duck breast, chili-ginger apricots, potato pie3900 Huf
BBQ spare ribs, smoked corn with spring onions, jalapenos cucumber GF, LF3600 Huf
Flank steak, capers new potatoes with rose peppers, chimichurri GF4200 Huf
Grilled pork tenderloin, new potatoes, cucumber salad GF2800 HUf
Mariscada Portuguese seafood with rice GF4200 Huf
Homemade pasta with porcini and cream, parmesan2800 Huf

DESSERTS

Floating Island1200 Huf
Sacher cake, salted caramel1400 Huf
Lemon tart, fresh fruit1200 Huf

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made duck liver paté1100 Huf
Salmon rilette with wasabi and mayonnaise1100 Huf
Smoked eggplant cream1100 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers2100/2800 Huf

SALADS

Mixed green salad with sesame oil1600 Huf
Caesar salad with chicken (hot)2600 Huf
Caesar salad with shrimps2900 Huf

TAPAS

Gambas pil pil1900Huf
Chili beef balls with spicy tomato sauce, cheddar cheese1600Huf
Eggplant, goat cheese, walnut, silk honey1600Huf
baked bait fish, aioli1600Huf
Baked Padron Peppers1900Huf
Chef: József Farkas
Manager: Tímea János