Menu

APPETIZERS

 
Grean peas cream soup, shrimps, passion fruit1700 Huf
Veal tatare, mustard, cucumber1700 Huf
Duck liver brulée, apricot, fresh bread1700 Huf
Buffala mozarella, backed tomatoes, cherry1700 Huf

MAIN COURSES

Rosé duck breast, sweet potatoes, beetroot, rhubarb3600 Huf
Porl loin "Bakonyi" style mushrooms, dumplings3600 Huf
Chicken breast, breaded butternut squash, saffron, marinated pepper3600 Huf
Rabbit liver stew, mashed potatoes3600 Huf
Uruguay chuck flap, polenta, pack choy3600 Huf
Pike pearch, dill, strudel with risotto3600 Huf
Aubergine with miso, cauliflower, avocado, carrot3600 HUf

DESSERTS

Lavender panna cotta, almond, cucumber meringue1100 Huf
Chocolate, raspberry, coconut1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5900 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté900 Huf
Salmon rilette with wasabi and mayonnaise900 Huf
Sundried tomato cream900 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1680 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1880/2480 Huf
Apacuka duck burger1880/2480 Huf
Pork clod ciabatta1280/1780 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1480 Huf
Caesar salad with chicken (hot)2180 Huf
Caesar salad with shrimps2480 Huf
Chef: Gábor Bacsa
Manager: Tímea János