Menu

APPETIZERS

 
Parsley cream soup with goat cheese, bacon GF1700 Huf
Crispy duck liver with blini and sweet potatoes (menu price+500 Huf)2200 Huf
Tatar beefsteak with capers and smoked quail eggs (menu price+1000 Huf)2700 Huf
Grilled goat cheese, beetroot, baby spinach Gf1700 Huf

MAIN COURSES

Duck breast, roundel, duck liver, elderberry, peppered strawberry(menu price+500 Huf)4100 Huf
Roasted chicken breast, baby Roma, roubchon mashed potatoes3600 Huf
Pork loin, Jerusalem erichoke, beetroot, morcilla, speck sauce GF3600 Huf
Apacuka schnizel, potato salad with cucumber, spring onion3600 Huf
Burgundy beef cheeks with vegetables and colorful potatoes3600 Huf
Salmon, baby spinach, grilled fennel, risotto GF (menu price+500 Huf)4100 Huf
porcini tagliatelle, thyme, pecorino3600 HUf

DESSERTS

Panna Cotta, mango, crumbs1100 Huf
French chocolate cake, raspberry1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5900 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté1100 Huf
Salmon rilette with wasabi and mayonnaise1100 Huf
Smoked eggplant cream1100 Huf
Selection of ham and cheese fore 2 pers3600 Huf
1980 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers2100/2800 Huf

TAPAS

Gambas pil pil1900 Huf
Chorizzo baked in red wine1600 Huf
Morcilla, apple, cider watercress, almonds1600 Huf
Eggplant, goat cheese, walnut, silk honey1400 Huf
Baked bait fish, aioli1400 Huf
Beans, schrimps, chorizzo baked in red wine19000 Huf

SALADS

Mixed green salad with sesame oil1680 Huf
Caesar salad with chicken 2600 Huf
Caesar salad with schrimps2900 Huf
Salmon, green salad, pomegranate2900 Huf
Chef: Kréth Lajos
Manager: Tímea János