Menu

APPETIZERS

 
Corn soup with saffron, smoked trout1600 Huf
Marinated salmon, litchi mayo, cucamelone, onion1600 Huf
Watermelone, feta, sunflower, garlic1600 Huf
Porc terrine, with pistachio, yellow beetroot1600 Huf
Buffala mozzarella, pumkin seed pesto, tomatoes1600 Huf

MAIN COURSES

Rosé duck breast, yellow curry, cous-cous, pak choy3300 Huf
Slowly baked pork ribs, spring roll, sweet potatoes3300 Huf
Whiting, fermentated green beens, lettuce hearts, miso3300 Huf
Angus beef skirt steak, red wine butter, roasted carrots "langos"scone3300 Huf
Stuffed peppers with minced meat, roasted potatoes with parsley3300 Huf
Breaded veal liver, mashed potatoes, raddish salad3300 Huf
Aubergine steak, purple potatoes, yoghurt, hollowed3300 Huf

DESSERTS

Carrot cake, cream cheese with white chocolate, plum, beetroot1100 Huf
Passion fruit panna cotta1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5500 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté900 Huf
Salmon rilette with wasabi and mayonnaise900 Huf
Sundried tomato cream900 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1680 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1880/2480 Huf
Apacuka duck burger1880/2480 Huf
Pork clod ciabatta1280/1780 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1480 Huf
Caesar salad with chicken (hot)2180 Huf
Caesar salad with shrimps2480 Huf
Chef: Gábor Bacsa
Manager: Tímea János