| Bean soup with pork knuckle LM, GM | 1700 Huf |
| Pistachio pressed pork, black mustard, fresh bread LF | 1700 Huf |
| Shrimps with lemon, cauliflower, chorizo GM | 1700 Huf |
| Goat cheese, baby spinach, sundried tomatoes, puffed rice GM | 1700 Huf |
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MAIN COURSES | |
| Rosé duck breast, Jerusalem Artichokes, endives GM | 3600 Huf |
| Salmon, potato veloute with leek, roasted lettuce with walnut oil GF | 3600 Huf |
| Breaded Fledermaus, Cabbage salad with coriander and pumpkin seed oil | 3600 Huf |
| Argentin rib-eye, dijon mustard, steamed bread, roasted onions | 3600 Huf |
| Beef cheeks, celery, cottage cheese noodles | 3600 Huf |
| Rabbit liver stew, mashed potatoes Gf | 3600 Huf |
| Forest mushroom wonton, daikon, garlic-chilli soy LF | 3600 HUf |
DESSERTS | |
| Caramell flan, orange GM | 1100 Huf |
| Poppy seed noodles, vanilla | 1100 Huf |
APACUKA SPECIALS | |
| Iconic'palóc style' goulash with jowl and dill | 1600 Huf |
| Confit duck leg with traditional caramelized cabbage and roasted potato dumplings | 3300 Huf |
| Cottage cheese dumplings with sour cream | 1100 Huf |
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