| Corn soup with saffron, smoked trout | 1600 Huf |
| Marinated salmon, litchi mayo, cucamelone, onion | 1600 Huf |
| Watermelone, feta, sunflower, garlic | 1600 Huf |
| Porc terrine, with pistachio, yellow beetroot | 1600 Huf |
| Buffala mozzarella, pumkin seed pesto, tomatoes | 1600 Huf |
MAIN COURSES | |
| Rosé duck breast, yellow curry, cous-cous, pak choy | 3300 Huf |
| Slowly baked pork ribs, spring roll, sweet potatoes | 3300 Huf |
| Whiting, fermentated green beens, lettuce hearts, miso | 3300 Huf |
| Angus beef skirt steak, red wine butter, roasted carrots "langos"scone | 3300 Huf |
| Stuffed peppers with minced meat, roasted potatoes with parsley | 3300 Huf |
| Breaded veal liver, mashed potatoes, raddish salad | 3300 Huf |
| Aubergine steak, purple potatoes, yoghurt, hollowed | 3300 Huf |
DESSERTS | |
| Carrot cake, cream cheese with white chocolate, plum, beetroot | 1100 Huf |
| Passion fruit panna cotta | 1100 Huf |
APACUKA SPECIALS | |
| Iconic'palóc style' goulash with jowl and dill | 1600 Huf |
| Confit duck leg with traditional caramelized cabbage and roasted potato dumplings | 3300 Huf |
| Cottage cheese dumplings with sour cream | 1100 Huf |
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