Menu

APPETIZERS

 
Celery fennel cream soup, marinated salmon, dill oil, capers GF1700 Huf
Duck breast, fig chutney, green salad, roasted cashew nuts ( menu price+500 Huf) LF, GF2200 Huf
Pressed rabbit paté, green horseradish foam, fresh bread GF1700 Huf
Beef tatare, marinated mustard seeds, vegetables (menu price+500Huf)2200 Huf
Chickpea cream, crispy sesame, smoked quail egg1700 Huf

MAIN COURSES

Rosé duck breast, cottage cheese donut, red cabbage, blueberry jus3900 Huf
Supreme duck breast, fried cauliflower puree, balsamic baby romaine lettuce, pear GF3900 Huf
Salmon, tabbouleh, homemade crab petals, olive crumb (menu price+500 Huf) LF4400 Huf
Beef steak, pearl barley risotto, roast bell pepper cream, porcini mushroom (menu price+1500 Huf) GF5400 Huf
Pork tenderloin, smoked paprika mashed potatoes, bacon chips GF3900 Huf
Deer srlion steak, parsnip puree, balsamic beetroot, salted peanuts, brown butter (menu price +2000 Ft) Gf5900 Huf
Porcici mushrooms with home made gnocchu, spinach and parmesan3900 HUf

DESSERTS

White chocolate, coconut cream, salty caramel, srisp almounds1200 Huf
Coffe mousse, spicy sponge cake, prunes with brandy1200 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1700 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3900 Huf
Cottage cheese dumplings with sour cream1200 Huf
A please note that+10% service charge will be added to your bill

3 courses (appetizer + main dish + dessert) 6500 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made duck liver paté1100 Huf
Salmon rilette with wasabi and mayonnaise1100 Huf
Smoked eggplant cream1100 Huf
Apacuka favorites for 2 person 3600 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers2100/2800 Huf

SALADS

Mixed green salad with sesame oil1680 Huf
Caesar salad with chicken (hot)2480 Huf
Caesar salad with shrimps2880 Huf

TAPAS

Gambas pil pil1900Huf
Chorizzo baked in red wine1600Huf
Andalusian tripe with chickpeas1600Huf
Eggplant, goat cheese, walnut, silk honey1400Huf
baked bait fish, aioli1400Huf
Baked Padron Peppers1900Huf
Chef: Zsolt Jelenik
Manager: Tímea János