Menu

APPETIZERS

 
Sweet potato cream soup with coconut, chicken mousseline, orange1600 Huf
Duck liver and veal tongue terrine, dried plums, salty peanuts1600 Huf
Carpaccio, tabbuleh, beetroot, blue grapes1600 Huf
Troutfillet, celery, green apple, bacon1600 Huf
Breaded sheep cheese, wasabi mayo, salad1600 Huf

MAIN COURSES

Rosé duck breast, red lentils with curry, quince3300 Huf
Japanise breaded pork tenderlons, sushi rice, cabbage salad, egg3300 Huf
Steamed bacon, rösti potato pancake, baked red cabbage3300 Huf
Angus skirt steak, pumkin, black sesamic sponge cake, onion3300 Huf
" Akasztói sziki" carp, polenta, fennel, citric paprika sauce3300 Huf
Chicken breast, celery, potato, pack choy, walnut3300 Huf
Pumkin risotto, bluecheese, pumkin seeds3300 Huf

DESSERTS

Cinnamon apple tart, mulled wine foam1100 Huf
Apacuka poppy seed dough1100 Huf

APACUKA SPECIALS

Iconic'palóc style' goulash with jowl and dill1600 Huf
Confit duck leg with traditional caramelized cabbage and roasted potato dumplings3300 Huf
Cottage cheese dumplings with sour cream1100 Huf

3 courses (appetizer + main dish + dessert) 5500 HUF

Bar Menu

 

COLD CREAMS WITH FRESH HOME MADE BREAD

Home made cudck liver paté900 Huf
Salmon rilette with wasabi and mayonnaise900 Huf
Sundried tomato cream900 Huf
Apacuka favorites for 4 person ( home made duck liver, salmon rilette, , sundreid tomato cream, cheese, ham)4400 Huf
Selction of ham and cheese1680 Huf

BURGERS/CIABATTAS ( In menu with steak potato and home made tomato sauce)

Apacuka beef burgers1880/2480 Huf
Apacuka duck burger1880/2480 Huf
Pork clod ciabatta1280/1780 Huf
Chicken ciabatta1280/1780 Huf

SALADS

Mixed green salad with sesame oil1480 Huf
Caesar salad with chicken (hot)2180 Huf
Caesar salad with shrimps2480 Huf
Chef: Gábor Bacsa
Manager: Tímea János