| Grean peas cream soup, shrimps, passion fruit | 1700 Huf |
| Veal tatare, mustard, cucumber | 1700 Huf |
| Duck liver brulée, apricot, fresh bread | 1700 Huf |
| Buffala mozarella, backed tomatoes, cherry | 1700 Huf |
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MAIN COURSES | |
| Rosé duck breast, sweet potatoes, beetroot, rhubarb | 3600 Huf |
| Porl loin "Bakonyi" style mushrooms, dumplings | 3600 Huf |
| Chicken breast, breaded butternut squash, saffron, marinated pepper | 3600 Huf |
| Rabbit liver stew, mashed potatoes | 3600 Huf |
| Uruguay chuck flap, polenta, pack choy | 3600 Huf |
| Pike pearch, dill, strudel with risotto | 3600 Huf |
| Aubergine with miso, cauliflower, avocado, carrot | 3600 HUf |
DESSERTS | |
| Lavender panna cotta, almond, cucumber meringue | 1100 Huf |
| Chocolate, raspberry, coconut | 1100 Huf |
APACUKA SPECIALS | |
| Iconic'palóc style' goulash with jowl and dill | 1600 Huf |
| Confit duck leg with traditional caramelized cabbage and roasted potato dumplings | 3300 Huf |
| Cottage cheese dumplings with sour cream | 1100 Huf |
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