| Roasted goat cheese with citrus apricot puree, pomegranate arugula | 3200 Huf |
| Green asparagus with hollandaise sauce, bacon chips | 2900 Huf |
| Sirloin carpaccio with cherry tomato, arugula and parmesan | 2900 Huf |
| Green asparagus cream soup with marinated mozzarella | 2800 Huf |
| Beef soup with pressed beef, pasta and vegetables | 3400 Huf |
| Roasted shrimps and squids with garlic and parsley | 3600Ft |
MAIN COURSES | |
| Crispy baked chisken breast, green pea puree and polenta with sheep cheese | 4900 Huf |
| Rosé duck breast with potato doughnuts, raspberry balsamic beetroot | 5900 Huf |
| Grilled butter fish fillet with asparagus risotto | 5900 Huf |
| Rib Eye steak with roasted new potatoes and green beans with bacon | 8900 HUf |
| King prawns spaghetti with mussels, squid and fresh tomato sauce | 5900 Huf |
| Pork cheek stew with sheep cheese and sour cream noodles, paprika jam | 5400 Huf |
| Buttery-tomato tagliatelle with fresh burrata mozzarella and asparagus | 4900 Huf |
| Fried pork loin, potato salad with mayonnaise and green onion | 4900 Huf |
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DESSERTS | |
| Coconut milk chia pudding with strawberries and almonds | 1800 Huf |
| Milk chocolate ganache with strawberry ragout | 1800 Huf |
| Cottage cheese dumplings in crumbs with sweet sour cream | 1800 Huf |
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