| Parsley cream soup with goat cheese, bacon GF | 1700 Huf |
| Crispy duck liver with blini and sweet potatoes (menu price+500 Huf) | 2200 Huf |
| Tatar beefsteak with capers and smoked quail eggs (menu price+1000 Huf) | 2700 Huf |
| Grilled goat cheese, beetroot, baby spinach Gf | 1700 Huf |
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MAIN COURSES | |
| Duck breast, roundel, duck liver, elderberry, peppered strawberry(menu price+500 Huf) | 4100 Huf |
| Roasted chicken breast, baby Roma, roubchon mashed potatoes | 3600 Huf |
| Pork loin, Jerusalem erichoke, beetroot, morcilla, speck sauce GF | 3600 Huf |
| Apacuka schnizel, potato salad with cucumber, spring onion | 3600 Huf |
| Burgundy beef cheeks with vegetables and colorful potatoes | 3600 Huf |
| Salmon, baby spinach, grilled fennel, risotto GF (menu price+500 Huf) | 4100 Huf |
| porcini tagliatelle, thyme, pecorino | 3600 HUf |
DESSERTS | |
| Panna Cotta, mango, crumbs | 1100 Huf |
| French chocolate cake, raspberry | 1100 Huf |
APACUKA SPECIALS | |
| Iconic'palóc style' goulash with jowl and dill | 1600 Huf |
| Confit duck leg with traditional caramelized cabbage and roasted potato dumplings | 3300 Huf |
| Cottage cheese dumplings with sour cream | 1100 Huf |
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