APPETIZERS | |
|---|---|
| BBQ sirloin with truffle mayonnaise, bacon-honey pencil beans with salad (GM, LM) | 4600HUF |
| Buffala Mozzarella DOP with basil tomato tartare, olives, with arugula (GM) | 4600HUF |
| Duck liver pâté with fig–onion jam, butter-toasted mini brioche | 4200HUF |
| Mangalica and grey cattle appetizer for 2 people (LM) | 8900 HUF |
TAPASES | |
| Gambas Pil-pil (roasted shrimps in olive oil, chili, garlic,cherry tomatoes) LF | 4600 HUF |
| Calamari fritti, crispy squid rings with garlic and lemon mayo LF | 4600 HUF |
| Grilled sausages with sourdough cucumber and fresh bread LF | 3900 HUF |
| Smoked eggplant cream, fresh bread LF | 2900 HUF |
| Hummus, olive oil, black sesame seeds, pita LF | 2900 HUF |
| Selection of marinated olives LF, GF | 2900 HUF |
SOUPS | |
| Palóc GOULASH soup | 3900 HUF |
| Butternut squash cream soup | 3600 HUF |
| Rhubarb strawberry cream soup | 3600 HUF |
MAIN COURSESHungarian Cuisine Tradition an Innovation: | |
| Lángos Selection (garlic, cheese & sour cream, wild mushroom ragout) | 4900 HUF |
| Brassói-style pork tenderloin bites with roasted potatoes and pickles | 5900 HUF |
| Apacuka chicken paprikash with spiced chicken thigh fillet, egg dumplings and pickled cucumber salad | 5900 HUF |
| Grilled pork tenderloin wrapped bacon, Tyrolean strudel filled with sheep cheese and chanterelle ragout | 6500 HUF |
| Rosé duck breast with caramelized sweet cabbage, golden brown noodles, with rosemary capic pepper jam (LF) | 6900 HUF |
| Milk-marinated garlic pork cutlet, breaded and fried, with potato salad in mayonnaise | 5900 HUF |
Mediterranean Grill & Pasta: | |
| Grilled salmon fillet with garlic parmesan mascarpone spaghetti, green apple salsa, lemon foam | 7900 HUF |
| Filet Mignon Beef Steak (200g) with grilled king oyster mushrooms, crispy potatoes and green pepper sauce (GF, LF) | 12900 HUF |
| Spaghetti frutti di mare - tomato sauce with prawns, black mussels and crispy squid | 6500 HUF |
| Ricotta ravioli with tomato pesto, arugula, parmesan | 5900 HUF |
DESSERTS | |
| Classic Hungarian floating island with toasted almonds | 2600 HUF |
| Cottage cheese dumplings in crumbs with sweet sour cream | 2600 HUF |
| Hazelnut chocolate mousse with raspberry jelly – lactose-free, gluten-free, sugar-free | 2900 HUF |
BURGERS, SALADS | |
| Apacuka Beef Burger Menu | 5700 HUF |
| Vegetarian Burger Menu | 5500 HUF |
| Fried Chicken Burger Menu | 5500 HUF |
| Mixed green salad, vinaigrette | 2900 HUF |
| Caesar salad with chicken and parmesan | 4900 HUF |
| Caesar salad with grilled shrimps | 5700 HUF |
DAILY LUNCH MENU OFFERS FROM 12.00-15.00 PM | |
| Meat menu, Fitness menu and Vegetarian menu available from Monday to Friday | |
| 1 course | 2750 HUF |
| 2 courses | 3350 HUF |
| 3 courses | 3950 HUF |
AFTERWORK OFFERS FROM 15.00-18.00 PM | |
| Apacuka Burger Menu + GIFT pint Dreher | 5700 HUF |
| Apacuka Chicken ceasar salad Special + GIFT glass of Prosecco | 5100HUF |
| Wine pack for 2 people ( 1 bottle of white wine: Konyári Fecske + soda) + GIFT tapases | 7900 HUF |
| Please note that +13%service charge will be added to your bill. |
