APPETIZERS | |
|---|---|
| Grilled goat cheese with butter toasted waffles, mascarpone and raspberries | 3900 HUF |
| Beef tenderloin carpaccio with confit tomatoes, arugula, parmesan GF | 3900 HUF |
| Duck liver pâté with fig–onion jam, butter-toasted mini brioche | 3900 HUF |
TAPASES | |
| Gambas Pil-pil (roasted shrimps in olive oil, chili, garlic,cherry tomatoes) LF | 4600 HUF |
| Calamari fritti, crispy squid rings with garlic and lemon mayo LF | 4600 HUF |
| Grilled sausages with sourdough cucumber and fresh bread LF | 3900 HUF |
| Smoked eggplant cream, fresh bread LF | 2900 HUF |
| Hummus, olive oil, black sesame seeds, pita LF | 2900 HUF |
| Selection of marinated olives LF, GF | 2900 HUF |
SOUPS | |
| Goulash soup „Palóc” style with pork cheek, green beans, sour cream | 3900 HUF |
| Porcini mushroom cream soup with truffle and ricotta ravioli | 3900HUF |
MAIN COURSES | |
| Brassói-style pork tenderloin bites with roasted potatoes and pickles | 5900 HUF |
| Apacuka chicken paprikash with spiced chicken thigh fillet, egg dumplings and pickled cucumber salad | 5900 HUF |
| Grilled pork tenderloin wrapped bacon, Tyrolean strudel filled with sheep cheese and chanterelle ragout | 6500 HUF |
| Rosé duck breast with chive and sheep cheese potato dumplings, mint green pea velouté, sautéed sugar snap peas and jus | 6900 HUF |
| Grilled salmon fillet with silky buttered asparagus cream, asparagus tips and spring onion polenta (GF) | 7900 HUF |
| Filet Mignon Beef Steak (200g) with grilled king oyster mushrooms, roasted green asparagus, crispy potatoes and green pepper sauce (GF, LF) | 12900 HUF |
| Milk-marinated garlic pork cutlet, breaded and fried, with potato salad in mayonnaise | 5900 HUF |
| Spaghetti frutti di mare with prawns, black mussels and crispy squid | 6500 HUF |
| Ricotta ravioli with tomato pesto, arugula, parmesan | 5900 HUF |
DESSERTS | |
| Classic Hungarian floating island with toasted almonds | 2600 HUF |
| Cottage cheese dumplings in crumbs with sweet sour cream | 2600 HUF |
| Hazelnut chocolate mousse with raspberry jelly – lactose-free, gluten-free, sugar-free | 2900 HUF |
BURGERS, SALADS | |
| Apacuka Beef Burger Menu | 5700 HUF |
| Vegetarian Burger Menu | 5500 HUF |
| Fried Chicken Burger Menu | 5500 HUF |
| Mixed green salad, vinaigrette | 2900 HUF |
| Caesar salad with chicken and parmesan | 4900 HUF |
| Caesar salad with grilled shrimps | 5700 HUF |
DAILY LUNCH MENU OFFERS FROM 12.00-15.00 PM | |
| Meat menu, Fitness menu and Vegetarian menu available from Monday to Friday | |
| 1 course | 2750 HUF |
| 2 courses | 3350 HUF |
| 3 courses | 3950 HUF |
AFTERWORK OFFERS FROM 15.00-18.00 PM | |
| Apacuka Burger Menu + GIFT pint Dreher | 5500 HUF |
| Apacuka Chicken ceasar salad Special + GIFT glass of Prosecco | 4900 HUF |
| Wine pack for 2 people ( 1 bottle of white wine: Konyári Fecske + soda) + GIFT tapases | 7900 HUF |
| Please note that +12%service charge will be added to your bill. |
