Ring in the New Year in style at Apacuka’s massive, dazzling house party! Get ready for an unforgettable night of good vibes, amazing company, and a lavish 5-course gourmet buffet dinner.
Dance, laugh, and create memories as you say goodbye to the old year with your friends and loved ones, and welcome the new year with a glass of bubbly in hand!
DJ Jácint from Show4You will be spinning all your favorite hits and party anthems with masterful precision, keeping the energy high till dawn!
Make this a night to remember! Let loose, have fun, celebrate, and raise a toast with us to new beginnings.
HERE’S THE PLAN
8:00 PM: Doors open
8:00 PM – 11:00 PM: Gourmet buffet dinner
from 12:00 AM: Midnight snack
Midnight champagne toast
10:00 PM – till late: Party all night long!
MENU
Starters
Smoked Goose Liver Dumplings
Coated in pistachio crumbs, served with flambéed sour cherry ragout and braided mini brioche
Chilled Teriyaki Beef Brisket – GF, LF
With coriander and soy glass noodle salad, wasabi mayonnaise, and chili jam
Tempura King Prawn – LF
Served with Waldorf salad and crisp English celery
Red Lentil Arancini – GF,LF, VEGAN
With honeycomb-orange roasted pumpkin, lamb’s lettuce, toasted pumpkin seeds, and crumbled goat cheese
Soups
Lemon–tarragon venison ragout soup
with wild mushrooms and potato dumplings
Porcini Cream Soup – GF
With ricotta ravioli and truffle oil
Main Courses
Roasted Chicken Breast
Stuffed with roasted red pepper and smoked mozzarella, wrapped in Black Forest ham, served with creamy green gnocchi with provolone cheese
Porchetta – GF
Herb-stuffed pork tenderloin wrapped in crispy pork belly, served with green pesto mashed potatoes, marinated zucchini salad, sun-dried tomatoes, toasted pine nuts, and parmesan
Grilled Aged Flank Steak – GF,LF
With smoked winter vegetables (Jerusalem artichoke, beetroot, sweet potato, parsnip, celery), truffle mashed potatoes, and gorgonzola sauce
Butterfish in Foaming Butter
With garlic spinach, lemon butter sauce, and vegetable Tyrolean strudel
Sesame eggplant steak – GF,LF,VEGAN
With garlic green beans, sun-dried tomatoes, and roasted baby potatoes
Salads
Pumpkin Salad – GF
With red cabbage, radicchio, romaine lettuce, marinated beetroot, cherry tomatoes, feta cheese, toasted pumpkin seeds, and raspberry dressing
Dijon Mustard Lentil Salad – GF,LF
With brunoise vegetables and smoked goose breast slices
Desserts
Cheesecake
With blueberries, pistachios, and salted caramel
Profiterrol,
chocolate topping, strawberry
Midnight snack (from 12:00 AM):
Spicy meatballs with Dijon mustard lentil salad
Roasted chestnuts, pumpkin, pumpkin seed scones, cheese scones
Dips served with fresh bread:
Smoky eggplant cream
Hummus with spicy peppers
Tomato salsa
TICKETS
DINNER TICKETS WITH ALL-NIGHT TABLE RESERVATION
-EARLY BIRD DINNER TICKET : until December 20th: 85 Euro + 10% service charge, Total 95 Euro
– NORMAL PRICE DINNER TICKET: After December 20th: 100 Euro + 10% service charge, Total 112 Euro
The dinner ticket includes: all night table reservation, unlimited buffet dinner, late-night snacks, and a complimentary midnight champagne toast.
WALK-IN PARTY TICKET: 25 EURO, ENTRY FROM 11:00 PM
The walk-in ticket includes the midnight champagne toast and late-night snacks. No table reservation for this ticket.
RESERVATION
email : apacukaetterem@gmail.com
phone: +3614045186 / +36204474088
in personal: Budapest, VI. district, Nagymező street 54-56
with form:
GALLERY
